Sun-Dried Tomato Tortellini Soup
The dry-packed tomatoes rehydrate in this quickly made soup, eliminating the need to steep them.
Recipe by Cooking Light September 2004
Credit: Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
256 calories; calories from fat 28%; fat 8g; saturated fat 2.6g; mono fat 3.9g; poly fat 0.7g; protein 12.1g; carbohydrates 33.9g; fiber 3.9g; cholesterol 25mg; iron 1.1mg; sodium 681mg; calcium 47mg.