Sun-Dried Tomato Tapenade with Crostini takes about 30 minutes to prepare and can be made up to two days in advance. Store the tapenade, covered, in the refrigerator, and garnish with parsley immediately before serving. Store toasted and cooled bread slices in an airtight container.
I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. I made this, and it was nearly identical. Really great!
I've been making this recipe for years. It's easy and delicious. Crackers and veggies work when you don't have time to make the bread.
REALLY GOOD, I USED SUN DRIED WITH OLIVE ADDED AND ADDED ANOTHER 2 TSP OIL AND JAR OF CORN CHILI TOMATOE LESS SALSA FROM TRADER JOES EXCELLANT SERVED WITH PITA AND TRISCET CRACKERS! VERY FESTIVE COLORS FOR CHRISTMAS
This was delicious! I made it for the holidays and it was a hit! I couldn't find the bread (that's what i get for waiting until the day before Christmas to buy it!) so i used Melba Toast and it was still very good. Will def make again!
Delicious...i added roasted garlic cloves and sprinkled low-fat feta cheese on top!
