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Recipe Summary

Yield:
3/4 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes. Drain, reserving 1 tablespoon of liquid.

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  • Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced. Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

27 calories; calories from fat 56%; fat 1.7g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 1.9g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 88mg; calcium 0mg.
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