Sun-Dried Tomato Pesto

Name: Sun-Dried Tomato Pesto
Total time: 10 min
Yield: Makes 1 1/2 cups
Ingredients: 2 (3-oz.) packages sun-dried tomato halves; ½ cup grated Parmesan cheese; ½ cup loosely packed fresh flat-leaf parsley; ½ cup olive oil; ¼ cup pine nuts; 3 garlic cloves; 3 tablespoons cold water; 1 tablespoon lemon juice

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We suggest using this zesty mixture as a tasty substitute for pizza sauce.

Recipe by Southern Living June 2011

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Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary test

hands-on:

10 mins

total:

10 mins

Yield:

Makes 1 1/2 cups

Ingredients

2 (3-oz.) packages sun-dried tomato halves
½ cup grated Parmesan cheese
½ cup loosely packed fresh flat-leaf parsley
½ cup olive oil
¼ cup pine nuts
3 garlic cloves
3 tablespoons cold water
1 tablespoon lemon juice

Directions

Step 1
Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

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Sun-Dried Tomato Pesto

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Sun-Dried Tomato Pesto

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Sun-Dried Tomato Pesto