Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
135 calories; calories from fat 25%; fat 3.8g; saturated fat 1.1g; mono fat 2.1g; poly fat 0.3g; protein 4.9g; carbohydrates 20.1g; fiber 0.6g; cholesterol 3mg; iron 1.1mg; sodium 299mg; calcium 94mg.