Sun-dried tomatoes add visual dazzle as well as flavor to this seasoning oil. Use Sun-Dried Tomato Oil as a marinade, drizzle for salads, or dipping oil for breads.
Place all ingredients in a pot. Warm over medium heat until a candy thermometer registers 165ºF. Remove from heat; let cool. Use a funnel to pour into beer bottle. Cork; keep chilled for up to 1 month.