Sun-Dried Tomato Oil

Name: Sun-Dried Tomato Oil
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups, enough for 1 bottle
Ingredients: 2 bay leaves; 4 sun-dried tomatoes (not oil-packed); 1 ½ cups olive oil

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Sun-dried tomatoes add visual dazzle as well as flavor to this seasoning oil. Use Sun-Dried Tomato Oil as a marinade, drizzle for salads, or dipping oil for breads.

Recipe by MyRecipes December 2011

Gallery

Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

1 1/2 cups, enough for 1 bottle

Ingredients

2 bay leaves
4 sun-dried tomatoes (not oil-packed)
1 ½ cups olive oil

Directions

Step 1
Place all ingredients in a pot. Warm over medium heat until a candy thermometer registers 165ºF. Remove from heat; let cool. Use a funnel to pour into beer bottle. Cork; keep chilled for up to 1 month.

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Sun-Dried Tomato Oil

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Recipe Summary

Ingredients

Directions

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Sun-Dried Tomato Oil

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sun-Dried Tomato Oil