Sun-Dried Tomato and Herb-Stuffed Leg of Lamb
Recipe by Cooking Light April 2007
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
Wow! This turned out great! I used pinko crumbs instead of the sourdough bread, and it worked just fine. Served with a side of steamed green beans with toasted almonds. Will definitely make this again!