The goat cheese and olive oil mixture can be prepared several days ahead. Cover and store in the refrigerator. Prep: 10 minutes, Cook: 3 minutes.

Darren Higman
Recipe by MyRecipes March 2005

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Credit: Ray Kachatorian

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Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium-high heat in a nonstick skillet. Sauté garlic 30 seconds. Add capers and tomatoes to pan; sauté 2 minutes or until heated through. Remove pan from heat, and allow mixture to cool.

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  • Arrange cheese on platter, and spoon tomato mixture over cheese. Serve with toasted bread rounds.

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