Prep Time
12 Mins
Cook Time
20 Mins
8 servings

Tangy tomato bits and a subtle garlic flavor enhance these fluffy spuds.

How to Make It

Step 1

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender; drain well.

Step 2

Meanwhile, place dried tomatoes and garlic cloves in a mini food processor; process until finely minced. Combine milk and butter in a glass bowl. Partially cover with heavy-duty plastic wrap, and microwave at HIGH 1 1/2 to 2 minutes or until butter is melted. Combine potatoes, warm milk, and salt and pepper in a large bowl. Beat at medium speed with an electric mixer until potatoes are fluffy. Gently stir in dried tomatoes and garlic.

Step 3

Make-Ahead: Cover and chill prepared potatoes overnight. Microwave at HIGH 5 to 7 minutes to reheat.

Christmas with Southern Living 2007

Ratings & Reviews

Dried Potatoes, festive look

February 22, 2016
festive whipped potatoes.