The toppings of sun-dried tomatoes and sliced fresh basil add more flavor and a pretty appearance. Here's the trick to softening the texture of sun-dried tomatoes: Buy them packed in oil, and then drain and rinse in hot water to remove oil. Chop tomatoes with a knife, or snip them into smaller pieces with kitchen shears.

Recipe by Southern Living March 2007

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken, and sprinkle with ground pepper.

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  • Bake, uncovered, at 400° for 30 minutes or until done, basting after 15 minutes. Sprinkle baked chicken with desired toppings.

  • Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.

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