Chicken cutlets are a great convenience because they adapt to a variety of quick-cooking techniques, such as grilling, searing, and baking. Dress them up with jarred sun-dried tomato pesto embellished with fresh herbs and garlic.

Recipe by Oxmoor House March 2010


Oxmoor House

Recipe Summary

7 mins
6 mins
13 mins
4 servings (serving size: 1 chicken cutlet and about 1 tablespoon pesto mixture)


Ingredient Checklist


Instructions Checklist
  • Prepare grill.

  • Combine first 4 ingredients. Sprinkle chicken with salt and pepper; coat with cooking spray.

  • Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done. Spoon pesto mixture evenly over chicken.

  • Serve with: Warm Cannellini Bean Salad

Chef's Notes

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Nutrition Facts

137 calories; calories from fat%; fat 3.3g; saturated fat 0.9g; mono fat 0.9g; poly fat 0.8g; protein 23.4g; carbohydrates 1.8g; fiber 0.2g; cholesterol 63mg; iron 1mg; sodium 279mg; calcium 21mg.