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Recipe Summary

Yield:
4 appetizers.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread slices on an ungreased baking sheet. Bake at 450° for 5 minutes or until lightly browned.

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  • Place tomatoes in a small saucepan; cover with water. Bring to a boil; cook, uncovered, 2 minutes. Drain well. Cut tomatoes into very thin slices; set aside.

  • Add oil to pan; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Stir in sliced tomato, water, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed. Spread tomato mixture evenly over toasted bread slices. Sprinkle 1/2 teaspoon cheese on each slice.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

122 calories; calories from fat 19%; fat 2.6g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 20.9g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 285mg; calcium 0mg.
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