This Sun-Dried Tomato Aioli recipe infuses fresh rosemary and garlic with sun-dried tomatoes and mayonnaise. Perfect on sandwiches or used as a dipping sauce for meats and French fries.
Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.