This Sun-Dried Tomato Aioli recipe infuses fresh rosemary and garlic with sun-dried tomatoes and mayonnaise. Perfect on sandwiches or used as a dipping sauce for meats and French fries.

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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