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This is a great recipe for after-work entertaining; you can make it up to two days ahead.

Recipe by Southern Living September 2007

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Recipe Summary

prep:
10 mins
bake:
7 mins
total:
17 mins
Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 Tbsp. pine nuts in a single layer in a shallow pan.

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  • Bake at 350°, stirring occasionally, 5 to 7 minutes or until toasted. Remove from pan.

  • Process cream cheese and next 5 ingredients in a food processor until smooth. Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.

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