Summery Pork and Beans
This one-skillet meal can work on a busy weeknight or for casual weekend entertaining. Butter deglazes the pan, melding flavors.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; fat 12.8g; saturated fat 5.7g; mono fat 3.9g; poly fat 1.1g; protein 27g; carbohydrates 10g; fiber 4g; cholesterol 90mg; iron 2mg; sodium 540mg; calcium 74mg; sugars 5g.