Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1999

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Recipe Summary test

Yield:
2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Cover and chill.

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Nutrition Facts

65 calories; calories from fat 3%; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 16.5g; fiber 1.6g; iron 0.4mg; sodium 3mg; calcium 13mg.
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