- Calories 427
- Caloriesfromfat 27%
- Fat 12.9g
- Satfat 2.6g
- Monofat 2.8g
- Polyfat 1.3g
- Protein 24.2g
- Carbohydrate 53.5g
- Fiber 0.0g
- Cholesterol 62mg
- Iron 0.0mg
- Sodium 534mg
- Calcium 0.0mg
Summertime Roast Beef Subs
These roast beef subs pack immense flavor from their plethora of fresh ingredients such as corn, sweet red pepper, purple onion, and tomato slices.
How to Make It
Step 1
Combine first 4 ingredients; set aside.
Step 2
Cut a 1/4-inch-thick slice off top of each roll; set tops aside. Hollow out centers of rolls, leaving 1/2-inch-thick shells; reserve inside of rolls for another use. Place 1 lettuce leaf in bottom portion of each roll. Spoon corn mixture evenly over lettuce; top each serving with 2 tomato slices and 2 slices roast beef. Cover with roll tops.
Oxmoor House Cooking Light Collection
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