Summertime Roast Beef Subs
These roast beef subs pack immense flavor from their plethora of fresh ingredients such as corn, sweet red pepper, purple onion, and tomato slices.
Recipe by Oxmoor House January 1996
Oxmoor House Cooking Light Collection
427 calories; calories from fat 27%; fat 12.9g; saturated fat 2.6g; mono fat 2.8g; poly fat 1.3g; protein 24.2g; carbohydrates 53.5g; cholesterol 62mg; sodium 534mg.