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Cool off this summer with a refreshing scoop (or a few) of our homemade peach ice cream. Offering the classic peaches-and-cream combo in every bite, this fruit-based ice cream is the perfect way to showcase bright summer flavors. If you’re able to use fresh Georgia peaches, you’re one of the lucky ones. Make a batch while peaches are in season, and enjoy the silky-smooth treat all summer long. Pair it with a fresh slice of peach pie, a toasted pecan topping, or just a warm evening outdoors. This delightfully creamy dessert is sure to become a summertime favorite.

Recipe by Southern Living July 2002

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches and sugar, and let stand 1 hour.

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  • Process peach mixture in a food processor until smooth, stopping to scrape down sides.

  • Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.

  • Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.

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