Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Adding five vegetables and one fruit—avocado—to the romaine lettuce rounds out the nutrition in this side dish salad.

Recipe by Cooking Light May 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr, Hayden Patton

Recipe Summary test

Yield:
6 servings (serving size: about 1 cup salad and 4 teaspoons avocado)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl. Gradually add oil, stirring with a whisk.

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  • Combine lettuce and the next 6 ingredients (through squash) in a large bowl. Drizzle dressing over lettuce mixture, and toss gently to coat. Top with avocado.

Nutrition Facts

64 calories; calories from fat 52%; fat 3.7g; saturated fat 0.6g; mono fat 2.3g; poly fat 0.5g; protein 1.6g; carbohydrates 7.8g; fiber 2.4g; iron 0.9mg; sodium 123mg; calcium 28mg.
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