Name: Summer's Best Garden Salad
Yield: 6 servings (serving size: about 1 cup salad and 4 teaspoons avocado)
Ingredients: 3 tablespoons fresh lime juice; 2 teaspoons honey; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons extravirgin olive oil; 4 cups shredded romaine lettuce; 1 cup yellow pear tomatoes, halved; 1 cup chopped peeled cucumber; ½ cup finely chopped orange bell pepper; ½ cup thinly sliced radishes; 2 tablespoons chopped fresh chives; 1 small yellow squash, halved lengthwise and thinly sliced (about 1 cup); ½ cup chopped avocado

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steponme

07/25/2011

Coming from someone who does use dressing on salads, this one is very blah-bland. After cutting up all those vegetables, the dressing fell short on taste; disappointment. The lettuce wilted a few minutes after tossing with the dressing. This salad has potential, but only if using another dressing recipe.

NMarie

01/11/2010

Excellent salad recipe. I never use dressing but I love the dressing on this one. We subbed cherry tomatoes for the yellow pear tomatoes because they were unavailable.

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Summer's Best Garden Salad

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