Summer's Best Garden Salad
Adding five vegetables and one fruit—avocado—to the romaine lettuce rounds out the nutrition in this side dish salad.
Recipe by Cooking Light May 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr, Hayden Patton
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
64 calories; calories from fat 52%; fat 3.7g; saturated fat 0.6g; mono fat 2.3g; poly fat 0.5g; protein 1.6g; carbohydrates 7.8g; fiber 2.4g; iron 0.9mg; sodium 123mg; calcium 28mg.