- Calories 241
- Caloriesfromfat 24%
- Fat 6.4g
- Satfat 0.9g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2.8g
- Carbohydrate 45.5g
- Fiber 6.6g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 92mg
- Calcium 0.0mg
Summer's Best Berry Crisp
How to Make It
Step 1
Combine berries and 1/4 cup sugar in a 2-quart baking dish coated with cooking spray. Stir lightly; sprinkle with vanilla.
Step 2
Combine flour, brown sugar, and pumpkin pie spice in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add oats; toss well. Sprinkle topping over berry mixture.
Step 3
Bake, uncovered, at 400° for 30 minutes. Serve warm.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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