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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine berries and 1/4 cup sugar in a 2-quart baking dish coated with cooking spray. Stir lightly; sprinkle with vanilla.

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  • Combine flour, brown sugar, and pumpkin pie spice in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add oats; toss well. Sprinkle topping over berry mixture.

  • Bake, uncovered, at 400° for 30 minutes. Serve warm.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

241 calories; calories from fat 24%; fat 6.4g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 2.8g; carbohydrates 45.5g; fiber 6.6g; cholesterol 0mg; iron 0mg; sodium 92mg; calcium 0mg.
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