Easy, quick and delicious! My 13 year old daughter did just about everything and we both loved it. Best meal we have made in a while. Thank you!
This is really good. I agree the pasta needs to be hot. I boiled my squash and zucchini for the last few minutes in with the pasta, while the tomatoe onion spice mix chilled in the frig. It made a great meal. It seems elegant yet it isn't fancy. I swapped a bit of gorgonzola for my cheese and ate every bite. I really liked the mixture of flavors and wouldn't change it much, but did taste it to get the balance of flavors just right.
This is delicious. The pasta needs to be hot. It's so much better! Great summer evening dinner!
We loved this recipe and I can't wait to make it again. Even our 4 and 5 year olds gobbled it up!
I really enjoyed this recipe. I prepped the veggies earlier in the day to save time when it came to dinner. I also ended up sauteing the vegetable mixture for just a few minutes on high heat after it marinated to add some warmth to the dish. You could easily serve this as a healthier alternative to a pasta salad to share at picnics or parties in the summer. I will definitely be making this dish all summer!
We loved this dish. So easy and flexible. The only grocery store in our vacation spot didn't have yellow squash, but did have zucchini, so I used 1 lb of zucchini and 2 baby bok choy brought from home. Delicious! I also used Himalayan salt instead of kosher salt and a mix of tomatoes. My husband said that this recipe was a keeper. I agree.