Summer Vegetable Tabbouleh with Chicken
With fresh tastes and crunchy textures, this cold salad is great for a hot afternoon. It holds well once prepared and will keep in the refrigerator for up to three days. Serve with toasted pita chips.
Recipe by Cooking Light August 2005
296 calories; calories from fat 30%; fat 9.9g; saturated fat 1.7g; mono fat 6g; poly fat 1.5g; protein 18.5g; carbohydrates 36.3g; fiber 8.5g; cholesterol 38mg; iron 2.8mg; sodium 526mg; calcium 66mg.