I would strongly recommend prepping the veggies a day before or the morning of, unless you have a sous chef on hand (lots of chopping)! Also, I sure the cooking time could be reduced, as my potatoes were a little over cooked. That said, this is a delicious, flavor infused meatless meal or makes a great side along an Italian Pot Roast. Served with toasted wheat French bread.
This was the perfect dish for using up all those farm stand veggies! I used a little more salt and Parmesan than the recipe. So fragrant as it cooked.