Summer Vegetable Salad with Grilled Bread
The bread will start to soften when it's tossed with the vinaigrette. If you make the salad ahead, toss in the bread cubes and cheese just before serving.
Recipe by Cooking Light July 2001
240 calories; calories from fat 30%; fat 7.9g; saturated fat 2.3g; mono fat 3.6g; poly fat 1.4g; protein 9.3g; carbohydrates 35.9g; fiber 5g; cholesterol 8mg; iron 3mg; sodium 685mg; calcium 118mg.