Summer Vegetable Rigatoni with Chicken

It's the sauce that is lacking.  I stirred a little pesto into the left-overs and it was much better.  But I probably won't make this again.  I have similar recipes in my Cooking Light file that are much, much better.

Okay recipe but needs more flavor...onions, garlic, greek olives and more tomatoes. Did not have enough sauce. Worth trying again with some adjustments. Husband did like it!

A very good recipe; I suggest adding more tomatos, 3 cups anyway if you have great garden tomatos. Don't add any more rigitoni than it calls for or you won't have the right noodle to sauce mix. Second time I used whatever cheese was on hand and that worked just fine. Also used broccoli instead of peas and that was very good as well. Will make this one again for sure. Also, I chopped up chicken and stir fried it briefly and that makes the dish ready to eat with no cutting.

Delicious!! Mix it up- would be great with asparagus!

I made this twice now. The first time the chicken was a little dry. The second time I added the chicken to the sauce before the pasta and that made a huge difference. The dish was light and portion size was reasonable. Hubby said, this should be a keeper.

This dish was amazing!! I used goat cheese instead of Parmesan because it was what I had on hand. It definitely took a long time to make, but it was well worth it. The herbs and fresh veggies gave it great flavor. I will definitely make again.

This was a good pasta dish with tons of veggies. The kids loved it and said they wanted it again. Yum!

Needs more flavor...made exactly but with extra cheese but very bland. If making again will add sauted chopped onion and more fresh herbs......kind of blaaa & also took longer than recipe noted.

I used some leftover grilled chicken breast - forgot to get the peas so left those out. Didn't have any fresh thyme, but overall really easy & really tasty.

This meal was easy to make and delicious!! Everyone of my sons and my husband kept telling me how delicious it was. When I make pasta dishes I find that there isn't a lot of flavor but this does have good flavor!!

My husband and I really enjoyed this recipe. It's a keeper! We have enough left over for a couple more meals.