Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper and corn; cook, stirring, for 3 minutes.

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  • Add chicken broth and prepared potatoes; cook until heated through.

  • Serving Suggestion: Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.

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