Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.
How to Make It
Step 1
Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper and corn; cook, stirring, for 3 minutes.
Step 2
Add chicken broth and prepared potatoes; cook until heated through.
Step 3
Serving Suggestion: Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.
Step 4