Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.
Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper and corn; cook, stirring, for 3 minutes.
Add chicken broth and prepared potatoes; cook until heated through.
Serving Suggestion: Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.
