Photo: Ralph Anderson; Styling: Rose Nguyen
Prep Time:
10 Mins
Cook Time:
10 Mins
Chill Time:
25 Mins
Makes 4 servings

Toss pre-made tortellini with chicken and an array of herbs for a palate-pleasing summer salad. 

How to Make It

Step 1

Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in chicken and next 5 ingredients.

Step 2

Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.

Step 3

*1 tsp. dried Italian seasoning may be substituted.

Step 4

Note: For testing purposes only, we used Rosetto Cheese Tortellini.

Step 5

Tuna Tortellini Salad: Substitute 1 (12-oz.) can albacore tuna, rinsed and drained well, for chicken. Prepare recipe as directed.

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