Prep: 15 minutes. Use half of a 16-ounce loaf of sliced French bread, or slice the loaf yourself into 3/4-inch-thick slices.

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl; stir with a whisk.

    Advertisement
  • Spread mayonnaise mixture evenly on 4 slices of bread (about 2 tablespoons per slice). Place 1/4 cup spinach leaves on each bread slice; top each with 2 slices tomato. Top with remaining bread slices.

Source

Cooking Light Superfast Suppers

Nutrition Facts

242 calories; calories from fat 29%; fat 7.8g; saturated fat 1.7g; mono fat 4.6g; poly fat 0.9g; protein 7.2g; carbohydrates 36.3g; fiber 2.6g; cholesterol 3mg; iron 2mg; sodium 556mg; calcium 102mg.
Advertisement
Advertisement