Summer Tomato Cocktail Sauce

Name: Summer Tomato Cocktail Sauce
Yield: Makes about 2 cups
Ingredients: ¼ cup finely chopped red onion; 2 tablespoons prepared horseradish; ½ cup ketchup; 1 cup halved cherry tomatoes; 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

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Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary

Yield:

Makes about 2 cups

Nutrition Info

Ingredients

¼ cup finely chopped red onion
2 tablespoons prepared horseradish
½ cup ketchup
1 cup halved cherry tomatoes
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

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Step 2
Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

Per Serving:

23 calories; calories from fat 4%; protein 0.4g; fat 0.1g; carbohydrates 5.8g; fiber 0.6g; sodium 264mg.

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Brendys1bear

04/22/2015

My Best friend and I made this for her St. Patrick's Day/housewarming party. We tripled the recipe and served sauce in a bowl nestled in crushed ice with jumbo shrimp hanging from the outer edge. The sauce was delicious and it was a great party hit.

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Summer Tomato Cocktail Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Summer Tomato Cocktail Sauce

Account

Summer Tomato Cocktail Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Summer Tomato Cocktail Sauce