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Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary test

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

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  • Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

23 calories; calories from fat 4%; protein 0.4g; fat 0.1g; carbohydrates 5.8g; fiber 0.6g; sodium 264mg.
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