Summer Tomato Cocktail Sauce

1 Review
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Photo: Annabelle Breakey; Styling: Dan Becker
Yield
Makes about 2 cups
September 2008
RECIPE BY Sunset

Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

Ingredients

  • 1/4 cup finely chopped red onion
  • 2 tablespoons prepared horseradish
  • 1/2 cup ketchup
  • 1 cup halved cherry tomatoes
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 23
  • Caloriesfromfat 4%
  • Protein 0.4g
  • Fat 0.1g
  • Satfat 0.0g
  • Carbohydrate 5.8g
  • Fiber 0.6g
  • Sodium 264mg
  • Cholesterol 0.0mg

How to Make It

Step 1

Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

Step 2

Note: Nutritional analysis is per 1/4-cup serving.

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Ratings & Reviews

Inexpensive,easy and ingredients are available almost everywhere

Brendys1bear
April 22, 2015
My Best friend and I made this for her St. Patrick's Day/housewarming party. We tripled the recipe and served sauce in a bowl nestled in crushed ice with jumbo shrimp hanging from the outer edge. The sauce was delicious and it was a great party hit.   
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