Use heirloom-variety tomatoes from your local farmers' market to make this salad look and taste its best. Coarse sea salt offers visual appeal and crunch; you can also substitute 1/4 teaspoon table salt.

Billy Strynkowski
Recipe by Cooking Light September 2004

Gallery

Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; toss gently to combine. Sprinkle with nuts. Serve immediately.

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Nutrition Facts

55 calories; calories from fat 46%; fat 2.8g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.6g; protein 1.6g; carbohydrates 7.6g; fiber 1.9g; cholesterol 0mg; iron 0.9mg; sodium 161mg; calcium 11mg.
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