Summer Tomato Chopped Salad
Use heirloom-variety tomatoes from your local farmers' market to make this salad look and taste its best. Coarse sea salt offers visual appeal and crunch; you can also substitute 1/4 teaspoon table salt.
Recipe by Cooking Light September 2004
Credit: Karry Hosford
55 calories; calories from fat 46%; fat 2.8g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.6g; protein 1.6g; carbohydrates 7.6g; fiber 1.9g; iron 0.9mg; sodium 161mg; calcium 11mg.