The acidity in this dish gives your palate a great reset that lets you enjoy the different levels of richness, fruitiness, and sweetness in the vegetables. Use cooked, undressed field peas from the Marinated Field Peas, or use the same method with butter beans, simmering 5 to 10 minutes longer.
Recipe by Cooking Light July 2016
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
226 calories; fat 14.1g; saturated fat 2.7g; mono fat 9.2g; poly fat 1.6g; protein 5g; carbohydrates 22g; fiber 4g; cholesterol 4mg; iron 2mg; sodium 351mg; calcium 32mg; sugars 4g.