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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan; crumble bacon, and set aside.

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  • While bacon cooks, thaw lima beans in a colander under warm water.

  • Cut kernels from ears of corn. Add corn and garlic to drippings. Sauté 4 minutes or until corn is golden. Stir in lima beans, tomato halves, salt, and pepper. Sauté 3 minutes or until thoroughly heated. Stir in bacon and basil just before serving.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

104 calories; calories from fat%; fat 1.3g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.3g; protein 5.8g; carbohydrates 19.2g; fiber 4.5g; cholesterol 3mg; iron 1.2mg; sodium 210mg; calcium 23mg.