Summer Steak Salad
This entrée highlights some of the freshest flavors of the season, including tomatoes and basil. Flank steak, sliced thin, lends itself nicely to salads.
Recipe by Cooking Light August 2006
Gallery
Credit:
Lee Harrelson
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
353 calories; calories from fat 31%; fat 12.2g; saturated fat 3.7g; mono fat 5.6g; poly fat 1.2g; protein 32.5g; carbohydrates 27.9g; fiber 4.7g; cholesterol 143mg; iron 4.2mg; sodium 707mg; calcium 157mg.