Photo: Randy Mayor; Styling: Claire Spollen
Serves 12 (serving size: 1/4 cup)

Try an innovative salsa made with savory summer squash and zucchini.

How to Make It

Sauté zucchini, yellow squash, shallots, and olive oil in a skillet over medium-high heat 2 minutes. Combine squash mixture, green onions, walnuts, lemon rind, lemon juice, tarragon, and salt. Cool slightly.

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Ratings & Reviews

MsLaurie's Review

July 17, 2014
We enjoyed this unique salsa. A great new way to make use of the abundance of summer squash . I used hazelnuts instead of walnuts and a bit less than the recipe called for but it was lovely with chicken Provençal .