Prep Time
20 Mins
Bake Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat oven to 350°. Brush squash and zucchini with oil; place in a single layer in a jelly-roll pan. Sprinkle with salt and pepper. Bake 5 minutes or until crisp-tender.

Step 2

Cut mozzarella into 8 (1/4-inch-thick) slices. Cut each slice in half. Place half of zucchini on a serving platter. Layer with half each of mozzarella and basil. Top with yellow squash. Layer with remaining mozzarella, basil, and zucchini. Top with Roasted Red Bell Pepper Sauce. Garnish, if desired.

Ratings & Reviews

SisuMom's Review

SisuMom
September 24, 2009
VERY delicious sauce! I had to substitute regular shredded mozzarella cheese, but it was fabulous! I recommend you be ready to serve immediately - this dish comes together very quickly!