Prep Time
15 Mins
Cook Time
18 Mins
4 servings

How to Make It

Step 1

Melt butter in a large saucepan over medium heat; add squash and onion. Cover and cook 13 minutes or until squash and onion are very tender.

Step 2

Transfer squash mixture to a food processor bowl; puree until smooth. Return squash mixture to saucepan. Stir in broth and next 4 ingredients; cook, uncovered, over low heat until thoroughly heated.

Step 3

To serve, ladle 1 cup soup into each of 4 individual serving bowls, and top evenly with Parmesan cheese.

Oxmoor House Healthy Eating Collection

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