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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
30 calories; calories from fat 42%; fat 1.4g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 3.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 144mg; calcium 0mg.