Name: Summer Squash Saute
Yield: 2 servings.
Ingredients: Olive oil-flavored vegetable cooking spray; ½ teaspoon olive oil; 1 small yellow squash, sliced; 1 small zucchini, sliced; 1 clove garlic, minced; 2 tablespoons canned no-salt-added beef broth, undiluted; ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 teaspoons chopped fresh parsley

Coat a small nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add yellow squash and zucchini; saute 2 minutes. Add garlic; saute 1 minute. Stir in beef broth, salt, and pepper. Cover and cook 3 minutes or until squash is tender. Sprinkle with parsley.

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Summer Squash Saute

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