Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a small nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add yellow squash and zucchini; saute 2 minutes. Add garlic; saute 1 minute. Stir in beef broth, salt, and pepper. Cover and cook 3 minutes or until squash is tender. Sprinkle with parsley.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

30 calories; calories from fat 42%; fat 1.4g; saturated fat 0.2g; protein 1.2g; carbohydrates 3.9g; sodium 144mg.
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