Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
8 servings (serving size: 1 slice)

You can use all zucchini or yellow squash for this grilled pizza. Serve one slice as an appetizer or two with a salad for a simple supper.

How to Make It

Step 1

Prepare grill.

Step 2

Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.

Step 3

Reduce grill temperature to medium.

Step 4

Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.

Ratings & Reviews


August 15, 2016
i too, sautéed the 2 squashes for just a few minutes.  not sure they needed precooked actually.   baked in oven.   it was very good!!  will be on my pizza list!!    used ACV instead of balsamic.

rlepere's Review

March 21, 2014
Everyone in my house had seconds.

Renee5732's Review

August 10, 2013
Very tasty, great smoky flavor. Baked pizza on a stone and used whole wheat crust.

MeganHambone's Review

October 10, 2012

ConniefromPA's Review

August 12, 2012
Like other reviewers I did do this inside rather then on the grill, it turned out wonderfully

LaraZ7's Review

August 18, 2011

mja489's Review

August 09, 2011
I also did not grill it. I used a whole wheat Boboli crust, sauted the squash and cooked in the oven according to the crust directions.

Stephie4004's Review

July 22, 2011
I love, love, love this pizza!! Instead of cooking it on my grill, I cooked it on my pizza cooker that sits on the counter. It seems to make the crust crunchier. I also added spinach with the basal on the crust, and shredded cheese along with the romano. This pizza is very easy to make as a quick meal, and the recipe is simple and allows you to be creative with your pizza

dmdnc08's Review

June 08, 2011

ADRolen's Review

July 29, 2010
My family LOVED this recipe! In addition to the recipe I also sauteed some yellow onion, spinach, and fresh garlic and placed it under the layer of squash and zucchinni.. and instead of fresh tomatoes I used Bertolli marinara and topped it with mozzerella and parm cheese and fresh basil... wonderful recipe to play with!