Gallery
Credit:
Howard L. Puckett; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
124 calories; calories from fat 17%; fat 2.3g; saturated fat 1.1g; mono fat 0.8g; poly fat 0.1g; protein 3.8g; carbohydrates 22.7g; fiber 1.6g; cholesterol 5mg; iron 1mg; sodium 450mg; calcium 21mg.