Summer Squash and Chicken Chowder
This silky, veggie-forward soup is a fantastic way to use up a load of fresh summer squash. This would also work well with zucchini.
Recipe by Cooking Light June 2016
Gallery
Credit:
Jennifer Causey Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
292 calories; fat 15g; saturated fat 6g; mono fat 5.8g; poly fat 1.3g; protein 23g; carbohydrates 18g; fiber 3g; cholesterol 75mg; iron 2mg; sodium 637mg; calcium 124mg; sugars 4g; added sugar 1g.