I made this for my family tonight and it was wonderful, and very easy to make. I halved the recipe, and cut back the cooking time slightly. I'll definitely make this again.
This is the only squash casserole that gets rave reviews from my husband and sons. If I don't have soft breadcrumbs on hand, I substitute french fried onion rings and add them in the last minute of cook time. Love that this is one less dish occupying my oven!