Summer Squash-and-Corn Sauté
This makes a terrific side to just about any entrée - particularly roast chicken, grilled steak, or ham.
Recipe by Cooking Light June 2000
This makes a terrific side to just about any entrée - particularly roast chicken, grilled steak, or ham.
We make and take this one to potlucks and dinners when squash and corn are in season. I subbed ground cumin for the sumin seeds. We rarely bring any home.
Read MoreMade to recipe, very easy. Liked the little hit of cheese and the cumin seeds -- not visually appealing but nice flavors. Served with CL's chipotle black beans and spicy shrimp tacos with tomatillo salsa.
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