How to Make It
Cut 1 large zucchini and 1 large yellow squash into 3 x 1/2-inch pieces to equal 2 cups of each. Steam 4 minutes. Toss with 2 tablespoons olive oil, 1 teaspoon thyme leaves, 1 grated garlic clove, and 1/4 teaspoon kosher salt.
Cooking Light Mad Delicious