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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 large zucchini and 1 large yellow squash into 3 x 1/2-inch pieces to equal 2 cups of each. Steam 4 minutes. Toss with 2 tablespoons olive oil, 1 teaspoon thyme leaves, 1 grated garlic clove, and 1/4 teaspoon kosher salt.

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Source

Cooking Light Mad Delicious

Nutrition Facts

77 calories; fat 6.9g; saturated fat 1g; sodium 150mg.
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