Active Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 cup

How to Make It

Process basil leaves, olive oil, parsley leaves, mint leaves, lemon zest, 2 tsp. lemon juice, 1 tsp. kosher salt, and garlic clove in a food processor or blender until smooth. Add additional kosher salt or lemon juice, if desired. Cover and chill until ready to use. Use within 2 days.

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