Name: Summer Sauce
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 2 cups packed fresh basil leaves; ¾ cup extra-virgin olive oil; ½ cup loosely packed fresh flat-leaf parsley leaves; ¼ cup loosely packed fresh mint leaves; 1 tablespoon lemon zest; 2 teaspoons fresh lemon juice (from 1 lemon); 1 teaspoon kosher salt; 1 garlic clove; Additional kosher salt (optional); Additional lemon juice (optional)

Process basil leaves, olive oil, parsley leaves, mint leaves, lemon zest, 2 tsp. lemon juice, 1 tsp. kosher salt, and garlic clove in a food processor or blender until smooth. Add additional kosher salt or lemon juice, if desired. Cover and chill until ready to use. Use within 2 days.

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