Summer Sangria

Name: Summer Sangria
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 7 cups
Ingredients: 1 (750-milliliter) bottle Viognier or Sauvignon Blanc; ½ cup passion fruit–, mango-, or citrus-flavored rum or vodka; 2 kiwis, peeled and sliced; 1 mango, peeled and thinly sliced; 1 cup raspberries; ¼ cup Sweet and Sour Mix or; Simple Syrup; Cracked ice

2 Ratings

Cool down on a warm afternoon with a batch--or two--of Summer Sangria.

By Julia Dowling Rutland

Recipe by Coastal Living July 2013

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Jennifer Davick; Stylist: Linda Hirst

Recipe Summary

prep:

10 mins

chill:

2 hrs

total:

2 hrs 10 mins

Yield:

Makes 7 cups

Ingredients

1 (750-milliliter) bottle Viognier or Sauvignon Blanc
½ cup passion fruit–, mango-, or citrus-flavored rum or vodka
2 kiwis, peeled and sliced
1 mango, peeled and thinly sliced
1 cup raspberries
¼ cup Sweet and Sour Mix or
Simple Syrup
Cracked ice

Directions

Step 1

Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours. Add ice; serve immediately.

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Summer Sangria

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Recipe Summary

Ingredients

Directions

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Summer Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Summer Sangria