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Recipe Summary

Yield:
2 dozen cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep Time: 30 minutes (plus refrigerating) PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans. SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator. How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

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