Photo: Gentl & Hyers; Styling: Kendra Smoot
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.
How to Make It
Step 1
Combine first 4 ingredients in a large bowl.
Step 2
Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
Great on a Hot Day