Recipe by Cooking Light July 1997

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Recipe Summary test

Yield:
5 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir well. Add pasta and remaining ingredients; toss gently to coat.

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Nutrition Facts

281 calories; calories from fat 11%; fat 3.5g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.9g; protein 25g; carbohydrates 37.6g; fiber 2.6g; cholesterol 44mg; iron 3.3mg; sodium 314mg; calcium 148mg.
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