Photo: Anna Williams; Styling: Anna Last
Prep Time
10 Mins
Other Time
5 Mins
Makes 4 servings

How to Make It

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes.

Add the garlic and cook for 1 minute. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.

Remove from heat and fold in the zucchini and basil. Serve over the pasta.

Ratings & Reviews

2BPaulaB's Review

July 12, 2010
This was a good recipe to use farmer's market vegetables and left over white wine from last night's dinner. The zucchini was kind of lost in the grated form. Maybe next time I would chop it instead.