- Calories 388
- Caloriesfromfat 29%
- Fat 12.5g
- Satfat 3.5g
- Monofat 6.6g
- Polyfat 1.1g
- Protein 15.2g
- Carbohydrate 55.7g
- Fiber 3.8g
- Cholesterol 10.0mg
- Iron 3.1mg
- Sodium 828.0mg
- Calcium 189.0mg
Summer Pappardelle with Tomatoes, Arugula, and Parmesan
Photo: Oxmoor House
If your cooked pasta is clumping together, just rinse it under hot water, drain thoroughly, and then toss with the tomato mixture and arugula.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
Step 2
Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic to skillet; cook 1 minute or until garlic is fragrant. Add tomatoes; cook 45 seconds or just until heated, stirring gently. Remove the skillet from heat; stir in lemon juice and salt. Combine the hot pasta, arugula, and warm tomato mixture in a large bowl, tossing to coat. Top with cheese and bacon.
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suezq4u's Review
this is a go to recipe I have been making it since it ws published. It is great for pot lucks, even guys who are not salad lovers go for a second helping. I use Lemon Pepper Pappardelle noodles from Trader Joes, they usually have all the ingredients I need.
tbaur731's Review
Very solid recipe. I make one addition - shrimp!
MaryBethWetli's Review
N/A
phamann's Review
I have made this many times exactly like the recipe. It is a great summer recipe.
GrandmaKY's Review
I have been making this every summer since it came out. We love it...I have made it with different pasta's since I have a hard time finding pappardelle here. I have made it for guests and they have requested the recipe....Quick, Easy and Tasty what more can you ask for!
EllenDeller's Review